If you’ve ever dined at Longhorn Steakhouse, you know that their Parmesan Crusted Chicken is a standout dish that leaves a lasting impression. The succulent chicken breast topped with a crispy, golden Parmesan crust is a symphony of flavors and textures that tantalize the taste buds. But what if you could recreate this restaurant favorite right in your own kitchen? In this comprehensive guide, we’ll walk you through an inspired version of the Parmesan Crusted Chicken recipe from Longhorn, so you can enjoy this mouthwatering meal anytime you crave it.
Table of Contents
Introduction to Parmesan Crusted Chicken
Chicken is a versatile protein that adapts to a myriad of flavors. The Parmesan Crusted Chicken recipe from Longhorn elevates the humble chicken breast to new heights with a delightful blend of cheeses and a crispy crust that contrasts beautifully with the tender meat inside.
This dish combines the rich, nutty flavor of Parmesan cheese with the smoothness of provolone and the tang of ranch dressing. The result is a harmonious balance that satisfies on every level. Making this dish at home allows you to control the ingredients and tailor it to your taste preferences, whether you prefer a bit more spice or a lighter crust.
Ingredients You’ll Need
To recreate this delectable dish, gather the following ingredients:
For the Chicken:
- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 2 eggs, beaten
- 1 cup panko breadcrumbs
- ½ cup grated Parmesan cheese
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1 tablespoon butter
For the Parmesan Crust Topping:
- ½ cup grated Parmesan cheese
- ½ cup provolone cheese, shredded
- ¼ cup ranch dressing
- ¼ cup mayonnaise
- 2 tablespoons melted butter
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Chopped fresh parsley for garnish (optional)
Notes on Ingredients:
- Chicken Breasts: Try to use similar-sized pieces for even cooking.
- Cheeses: Freshly grated Parmesan and provolone melt better and enhance flavor.
- Panko Breadcrumbs: These Japanese-style breadcrumbs provide extra crunch.
Step-by-Step Cooking Instructions
Follow these detailed steps to make your own Parmesan Crusted Chicken:
Step 1: Prepare the Chicken
- Pound the Chicken: Place the chicken breasts between two pieces of plastic wrap. Use a meat mallet to pound them to an even thickness of about ½ inch. This ensures even cooking.
- Season the Chicken: Sprinkle both sides with salt and pepper.
Step 2: Set Up the Breading Station
- Prepare Three Shallow Dishes:
- Dish 1: Place the flour.
- Dish 2: Beat the eggs.
- Dish 3: Combine panko breadcrumbs and ½ cup grated Parmesan cheese.
Step 3: Bread the Chicken
- Coat with Flour: Dredge each chicken breast in the flour, shaking off excess.
- Dip in Egg: Next, dip the floured chicken into the beaten eggs, ensuring full coverage.
- Coat with Breadcrumbs: Press the chicken into the breadcrumb mixture, coating both sides well.
Step 4: Cook the Chicken
- Heat the Pan: In a large skillet, heat olive oil and butter over medium-high heat.
- Sear the Chicken: Add the breaded chicken breasts to the pan. Cook for 4-5 minutes on each side until golden brown.
- Finish in the Oven: Preheat your oven to 400°F (200°C). Place the seared chicken on a baking sheet and bake for 10 minutes or until cooked through.
Step 5: Prepare the Parmesan Crust Topping
- Mix the Topping: In a bowl, combine ½ cup grated Parmesan, shredded provolone, ranch dressing, mayonnaise, melted butter, garlic powder, and onion powder. Mix until well blended.
Step 6: Add the Topping to the Chicken
- Top the Chicken: Remove the chicken from the oven. Spoon the Parmesan crust mixture evenly over each piece.
- Broil: Set your oven to broil. Place the chicken back in the oven under the broiler for 2-3 minutes, or until the topping is bubbly and golden brown. Watch closely to prevent burning.
Step 7: Garnish and Serve
- Garnish: Sprinkle chopped fresh parsley over the chicken for a pop of color.
- Serve Immediately: Enjoy your homemade Parmesan Crusted Chicken while hot.
Tips for the Perfect Parmesan Crusted Chicken
- Even Thickness: Pounding the chicken ensures it cooks evenly and stays juicy.
- Cheese Quality: Use high-quality cheeses for the best flavor and meltability.
- Watch the Broiler: Keep a close eye during broiling to prevent the topping from burning.
- Oil Temperature: Ensure the oil is hot before adding the chicken to achieve a crisp crust.
- Rest the Chicken: Let the chicken rest for a few minutes before serving to retain its juices.
Serving Suggestions
The Parmesan Crusted Chicken pairs wonderfully with a variety of sides:
- Mashed Potatoes: Creamy mashed potatoes complement the crispy chicken.
- Steamed Vegetables: Broccoli, asparagus, or green beans add a healthy balance.
- Pasta: Serve with a light pasta tossed in olive oil and herbs.
- Salad: A fresh green salad with a tangy vinaigrette cuts through the richness of the chicken.
Consider drizzling a lemon butter sauce over the chicken for an extra layer of flavor.
Frequently Asked Questions
Q: Can I use chicken thighs instead of breasts?
A: Yes, boneless, skinless chicken thighs can be used. Adjust the cooking time accordingly, as thighs may take slightly longer to cook through.
Q: Is there a substitute for provolone cheese?
A: Mozzarella or fontina cheese can be used as a substitute, offering similar melting qualities.
Q: Can I make this recipe gluten-free?
A: Absolutely! Use gluten-free flour and breadcrumbs to adapt the recipe for gluten sensitivities.
Q: How do I store leftovers?
A: Store leftover chicken in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to retain crispness.
Q: Can I prepare the chicken in advance?
A: You can bread the chicken and prepare the topping ahead of time. Keep them refrigerated separately and cook when ready to serve.
Nutritional Information
Approximate values per serving (based on 4 servings):
- Calories: 650 kcal
- Protein: 50g
- Carbohydrates: 25g
- Fat: 38g
- Saturated Fat: 15g
- Cholesterol: 200mg
- Sodium: 1000mg
- Fiber: 1g
- Sugar: 2g
Note: Nutritional values are estimates and may vary based on ingredient brands and preparation methods.
Conclusion
Recreating the Parmesan Crusted Chicken recipe from Longhorn at home is a rewarding endeavor that brings restaurant-quality dining to your table. This dish combines tender, juicy chicken with a crispy, cheesy crust that is both comforting and indulgent.
By following this guide, you not only enjoy a delicious meal but also gain the satisfaction of mastering a new recipe. Whether it’s for a family dinner, a special occasion, or simply to satisfy a craving, this Parmesan Crusted Chicken is sure to impress.
So, gather your ingredients, put on your apron, and experience the joy of cooking this delightful dish. Your taste buds will thank you!
