If you’re looking for a mouthwatering dish that will impress your family and friends, look no further than this beef back ribs recipe. These tender, juicy ribs are perfect for barbecues, family gatherings, or a cozy dinner at home. With a rich flavor profile and a simple cooking process, you’ll find that this recipe is not only delicious but also easy to prepare. Let’s dive into the details!
Table of Contents
Ingredients of Beef Back Ribs Recipe
To make the perfect beef back ribs, you will need the following ingredients:
For the Ribs:
- 2-3 pounds beef back ribs (about 1-1.5 kg)
- Salt and pepper to taste
- 1 tablespoon olive oil (or any cooking oil)
For the Marinade:
- 1/4 cup soy sauce
- 1/4 cup apple cider vinegar
- 1/4 cup brown sugar
- 2 tablespoons Worcestershire sauce
- 2 tablespoons Dijon mustard
- 4 cloves garlic, minced
- 1 teaspoon smoked paprika
- 1 teaspoon black pepper
- 1 teaspoon onion powder
- 1/2 teaspoon cayenne pepper (optional, for heat)
For the BBQ Sauce (optional):
- 1 cup barbecue sauce (store-bought or homemade)
- 1 tablespoon honey (for added sweetness)
Step-by-Step Instructions
Step 1: Prepare the Ribs
- Remove the Membrane: Start by removing the silver skin (membrane) from the back of the ribs. This helps the marinade penetrate better and makes the ribs more tender.
- Season the Ribs: Generously season both sides of the ribs with salt and pepper.
Step 2: Make the Marinade
- In a bowl, combine soy sauce, apple cider vinegar, brown sugar, Worcestershire sauce, Dijon mustard, minced garlic, smoked paprika, black pepper, onion powder, and cayenne pepper.
- Whisk the ingredients together until well combined.
Step 3: Marinate the Ribs
- Place the ribs in a large resealable plastic bag or a shallow dish.
- Pour the marinade over the ribs, ensuring they are well coated.
- Seal the bag or cover the dish and refrigerate for at least 4 hours, preferably overnight for maximum flavor.
Step 4: Preheat the Oven
- Preheat your oven to 300°F (150°C). This low and slow cooking method will ensure tender ribs.
Step 5: Bake the Ribs
- Remove the ribs from the marinade and place them on a baking sheet lined with aluminum foil.
- Brush the ribs with olive oil and cover them tightly with another piece of foil.
- Bake in the preheated oven for 2.5 to 3 hours, or until the meat is tender and pulls away from the bone easily.
Step 6: Add BBQ Sauce (Optional)
- If you like your ribs saucy, remove the foil during the last 30 minutes of cooking.
- Brush your favorite barbecue sauce over the ribs and return them to the oven uncovered. Bake for an additional 30 minutes to caramelize the sauce.
Step 7: Serve
- Once cooked, remove the ribs from the oven and let them rest for about 10 minutes.
- Cut between the bones to separate the ribs and serve with extra barbecue sauce on the side.
Cooking Tips
- Slow Cooking: For even more tender ribs, consider cooking them in a slow cooker on low for 6-8 hours.
- Grilling Option: After baking, you can finish the ribs on a grill for a smoky flavor. Just grill them for about 5-10 minutes on each side.
- Resting Time: Allowing the ribs to rest after cooking helps the juices redistribute, making them more flavorful.
Nutritional Information
Here’s a rough estimate of the nutritional information per serving (based on a 3-ounce serving of beef back ribs without sauce):
- Calories: 250
- Protein: 20g
- Fat: 18g
- Carbohydrates: 5g
- Fiber: 0g
- Sugar: 3g
Note:
Nutritional values may vary based on the specific ingredients used and portion sizes.
Storage Advice
- Refrigeration: Store leftover ribs in an airtight container in the refrigerator for up to 3 days.
- Freezing: For longer storage, wrap the ribs tightly in plastic wrap and aluminum foil, then freeze for up to 3 months. Thaw in the refrigerator before reheating.
Variations
- Spicy Ribs: Add more cayenne pepper or your favorite hot sauce to the marinade for a spicy kick.
- Herb-Infused: Incorporate fresh herbs like rosemary or thyme into the marinade for an aromatic flavor.
- Smoky Flavor: Use a smoker instead of the oven for a deep, smoky flavor. Smoke at 225°F (107°C) for 4-5 hours.
Frequently Asked Questions
Can I use baby back ribs instead of beef back ribs?
Yes, you can use baby back ribs, but the cooking time may vary slightly as they are generally smaller and may cook faster.
What sides pair well with beef back ribs?
Classic sides include coleslaw, baked beans, cornbread, or grilled vegetables. A refreshing salad also complements the richness of the ribs.
Can I make this recipe in advance?
Absolutely! You can marinate the ribs a day ahead and bake them when you’re ready to serve.
Conclusion
This beef back ribs recipe is sure to become a favorite in your household. With its rich flavors and tender meat, it’s perfect for any occasion. Whether you’re hosting a barbecue or enjoying a quiet dinner, these ribs will impress everyone at the table. Don’t forget to share your results and any variations you try!
Ready to get cooking? Gather your ingredients and try this delicious beef back ribs recipe today! Share your experience in the comments below, and let us know how your ribs turned out!
