Deliciously Tender Crock Pot Pork Chops: A Simple Recipe for Busy Nights

Are you looking for a hassle-free dinner option that delivers mouthwatering flavor and tender meat? Look no further than crock pot pork chops! This easy recipe is perfect for busy weeknights or lazy weekends, allowing you to enjoy a hearty meal without spending hours in the kitchen. With just a few simple ingredients and your trusty slow cooker, you can create a dish that your whole family will love. Let’s dive into the details of making these succulent pork chops!

Crock Pot Pork Chops Ingredients

To make crock pot pork chops, you will need the following ingredients:

• 4 bone-in pork chops (about 1 inch thick)
• 1 can (10.5 oz) cream of mushroom soup (or cream of chicken soup)
• 1 packet (1 oz) ranch dressing mix
• 1 cup chicken broth (or vegetable broth)
• 1 tablespoon olive oil
• Salt and pepper to taste
• Optional: Fresh parsley for garnish

Step-by-Step Instructions

Follow these simple steps to prepare your crock pot pork chops:

Step 1: Prepare the Pork Chops

1. Season the Pork Chops: Pat the pork chops dry with paper towels. Season both sides with salt and pepper.
2. Sear the Pork Chops (optional): In a skillet over medium-high heat, add olive oil. Once hot, sear the pork chops for 2-3 minutes on each side until browned. This step adds extra flavor but can be skipped if you’re short on time.

Step 2: Mix the Sauce

3. Combine the Sauce Ingredients: In a bowl, mix the cream of mushroom soup, ranch dressing mix, and chicken broth until well combined.

Step 3: Assemble in the Crock Pot

4. Layer the Ingredients: Place the seared (or raw) pork chops in the bottom of the crock pot. Pour the sauce mixture over the pork chops, ensuring they are well coated.

Step 4: Cook

5. Set the Crock Pot: Cover and cook on low for 6-7 hours or on high for 3-4 hours. The pork chops should be tender and easily pull apart with a fork.

Step 5: Serve

6. Garnish and Enjoy: Once cooked, serve the pork chops with the sauce spooned over the top. Garnish with fresh parsley if desired.

Cooking Crock Pot Pork Chops Tips

• Choose the Right Cut: Bone-in pork chops tend to be more flavorful and tender than boneless chops. However, you can use boneless if that’s what you have on hand.
• Don’t Overcook: Pork chops can dry out if cooked too long. Use a meat thermometer to check for doneness; the internal temperature should reach 145°F (63°C).
• Add Vegetables: For a complete meal, consider adding sliced onions, carrots, or potatoes to the crock pot along with the pork chops.

Crock Pot Pork Chops: Nutritional Information

Here’s a breakdown of the nutritional information per serving (based on 4 servings):

• Calories: 320
• Protein: 28g
• Fat: 18g
• Carbohydrates: 8g
• Fiber: 1g
• Sodium: 800mg

Storage Advice

• Refrigeration: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Freezing: You can freeze the cooked pork chops for up to 3 months. Thaw in the refrigerator overnight before reheating.

Crock Pot Pork Chops: Variations

• BBQ Pork Chops: Substitute the cream of mushroom soup with your favorite BBQ sauce for a tangy twist.
• Italian Style: Add Italian seasoning and diced tomatoes for a Mediterranean flavor.
• Mushroom Lovers: Include fresh mushrooms in the crock pot for an extra earthy flavor.

Crock Pot Pork Chops FAQ

1. Can I use frozen pork chops in the crock pot?

Yes, you can use frozen pork chops in the crock pot. However, they will require additional cooking time. Make sure to check that the internal temperature reaches 145°F (63°C) for safe consumption. It’s best to thaw them in the refrigerator overnight for more even cooking.

2. How long should I cook pork chops in the crock pot?

For crock pot pork chops, cook on low for 6-7 hours or on high for 3-4 hours. Cooking times may vary based on the thickness of the chops and the specific model of your slow cooker, so it’s a good idea to check for doneness.

3. What can I serve with crock pot pork chops?

Crock pot pork chops pair wonderfully with a variety of sides. Consider serving them with:

• Mashed potatoes or creamy polenta
• Rice or quinoa
• Steamed vegetables like broccoli or green beans
• A fresh garden salad

4. How can I make this recipe healthier?

To make crock pot pork chops healthier, consider the following tips:

• Use low-fat or reduced-sodium cream of mushroom soup.
• Substitute the ranch dressing mix with homemade seasoning to control the sodium content.
• Add more vegetables to the crock pot, such as carrots, bell peppers, or zucchini, to increase fiber and nutrients.

5. Can I make this recipe ahead of time?

Yes! You can prepare the pork chops and sauce mixture the night before. Simply store them in the refrigerator and transfer them to the crock pot in the morning. This makes for a convenient meal when you come home after a long day.

6. How do I store leftovers?

Store any leftover crock pot pork chops in an airtight container in the refrigerator for up to 3 days. For longer storage, you can freeze the cooked pork chops for up to 3 months. Thaw in the refrigerator overnight before reheating.

7. Can I use boneless pork chops instead of bone-in?

Yes, you can use boneless pork chops instead of bone-in. However, keep in mind that bone-in chops tend to be more flavorful and juicy. If using boneless, adjust the cooking time slightly, as they may cook faster.

8. What if I don’t have ranch dressing mix?

If you don’t have ranch dressing mix, you can make a homemade version using a combination of dried herbs and spices. Mix together equal parts of dried parsley, dill, garlic powder, onion powder, and black pepper to create a flavorful substitute.

9. Can I add other ingredients to the crock pot?

Absolutely! Feel free to customize your crock pot pork chops by adding ingredients like:

• Sliced onions or shallots for added flavor
• Fresh or canned mushrooms for a heartier dish
• Potatoes or carrots for a complete one-pot meal

10. How do I know when the pork chops are done?

The best way to check if your pork chops are done is to use a meat thermometer. The internal temperature should reach 145°F (63°C). The meat should be tender and easily pull apart with a fork.

11. Can I make this recipe in an Instant Pot?

Yes, you can adapt this recipe for an Instant Pot. Sear the pork chops using the sauté function, then add the sauce ingredients and cook on high pressure for about 10-12 minutes. Allow for a natural release for 10 minutes before quick-releasing any remaining pressure.

12. What is the best way to reheat leftover pork chops?

To reheat leftover crock pot pork chops, place them in a skillet over low heat with a splash of broth or water to keep them moist. Cover with a lid to trap steam and heat until warmed through. Alternatively, you can reheat them in the microwave, covered, in short intervals to avoid drying them out.

Conclusion

Now that you have the ultimate guide to making crock pot pork chops, it’s time to gather your ingredients and get cooking! This recipe is not only simple but also incredibly satisfying, making it a perfect choice for any night of the week. Don’t forget to share your results and variations with us in the comments below!