Irresistible BBQ Rotisserie Chicken Wraps: Smoky, Savory & Simple!

There’s something magical about combining tender rotisserie chicken with smoky BBQ sauce, crisp veggies, and a soft tortilla. BBQ Rotisserie Chicken Wraps are the ultimate solution for busy weeknights, lazy lunches, or even crowd-pleasing party food. They’re quick, customizable, and bursting with flavor—plus, they’re a fantastic way to use up leftover chicken.

In this recipe, we’ll walk through how to make restaurant-quality BBQ Rotisserie Chicken Wraps at home with minimal effort. Whether you’re feeding picky kids, meal-prepping for the week, or hosting a game-day gathering, these wraps are guaranteed to satisfy. Let’s fire up the flavors!

Why You’ll Love BBQ Rotisserie Chicken Wraps

1. Quick & Easy: Use pre-cooked rotisserie chicken to save time.
2. Versatile: Swap ingredients based on dietary needs or preferences.
3. Meal-Prep Friendly: Assemble wraps ahead for grab-and-go meals.
4. Family-Approved: Perfect for all ages—even the fussiest eaters!

Ingredients for BBQ Rotisserie Chicken Wraps

(Serves 4–6)

For the Wraps:

• 1 store-bought rotisserie chicken (about 3 cups shredded)
• 1 cup BBQ sauce (use store-bought or homemade)
• 6 large flour tortillas (or spinach/whole wheat for a healthier twist)
• 1 cup shredded lettuce or cabbage
• 1 medium tomato, diced
• 1/2 red onion, thinly sliced
• 1 avocado, sliced (optional)
• 1/2 cup shredded cheddar cheese (or dairy-free alternative)
• 1/4 cup chopped fresh cilantro or parsley

Optional Add-Ons:

• Pickled jalapeños for heat
• Corn kernels or black beans
• Ranch dressing or Greek yogurt for drizzle
• Crumbled bacon bits

Step-by-Step Instructions

1. Shred the Rotisserie Chicken

Remove the skin and bones from the rotisserie chicken. Use two forks to shred the meat into bite-sized pieces. Pro tip: Rotisserie chickens are typically well-seasoned, which adds depth to the wraps!

2. Mix Chicken with BBQ Sauce

In a skillet over medium heat, combine the shredded chicken and BBQ sauce. Stir gently for 3–4 minutes until the chicken is evenly coated and warmed through. Set aside.

3. Prep the Veggies & Toppings

While the chicken heats, chop your veggies: lettuce, tomato, onion, avocado, and herbs. Place them in small bowls for easy assembly.

4. Warm the Tortillas

For pliable wraps, warm the tortillas in a dry skillet for 10–15 seconds per side or microwave them (stacked) under a damp paper towel for 20 seconds.

5. Assemble the Wraps

Lay a tortilla flat and layer ingredients in this order:

• A handful of shredded lettuce/cabbage
• BBQ chicken mixture
• Diced tomatoes, onions, avocado
• Cheese, cilantro, and optional add-ons
• Drizzle with extra BBQ sauce or ranch

6. Fold and Roll

Fold the sides of the tortilla inward, then roll tightly from the bottom to seal the wrap. Slice diagonally for presentation, or wrap in parchment paper for portability.

Pro Tips for Perfect BBQ Rotisserie Chicken Wraps

• Choose Quality BBQ Sauce: Opt for a smoky, slightly sweet sauce to complement the chicken.
• Add Crunch: Toss in crushed tortilla chips or crispy fried onions for texture.
• Prevent Soggy Wraps: Pat veggies dry with a paper towel before assembling.
• Grill for Extra Flavor: Lightly grill the wrapped tortillas in a panini press for a crispy finish.

Customize Your Wraps: 5 Delicious Variations

1. Spicy Southwest: Add chipotle mayo, black beans, and roasted corn.
2. Greek-Inspired: Swap BBQ sauce for tzatziki, and add cucumbers and feta.
3. Low-Carb: Use lettuce wraps instead of tortillas.
4. Hawaiian Twist: Mix in pineapple chunks and teriyaki glaze.
5. Vegan Version: Substitute chicken with jackfruit and vegan BBQ sauce.

What to Serve with BBQ Rotisserie Chicken Wraps

Pair these wraps with crowd-favorite sides:

• Classic Coleslaw: Creamy or vinegar-based.
• Sweet Potato Fries: Baked or air-fried.
• Grilled Corn on the Cob: Brushed with herb butter.
• Chilled Pasta Salad: With olives and Italian dressing.

For drinks, try lemonade, iced tea, or a light beer to balance the BBQ richness.

Storing and Reheating Tips

• Fridge: Store assembled wraps (without wet ingredients) in airtight containers for up to 2 days.
• Freezer: Wrap tightly in foil and freeze for up to 1 month. Thaw overnight before reheating.
• Reheat: Unwrap and warm in a skillet over low heat or microwave for 60–90 seconds.

Nutritional Benefits

BBQ Rotisserie Chicken Wraps are a balanced meal packed with protein, fiber, and healthy fats:

• Chicken: Lean protein for muscle repair.
• Veggies: Vitamins A and C for immunity.
• Avocado: Heart-healthy monounsaturated fats.
• Whole Wheat Tortillas: Complex carbs for sustained energy.

(Nutrition per serving: ~450 calories, 22g protein, 12g fat, 55g carbs)

FAQs About BBQ Rotisserie Chicken Wraps

Final Thoughts

BBQ Rotisserie Chicken Wraps are proof that delicious meals don’t have to be complicated. With minimal prep and maximum flavor, this recipe is a lifesaver for busy households. Whether you’re craving a quick lunch, a picnic staple, or a fun dinner idea, these wraps deliver every time.

Got leftovers? Turn them into BBQ chicken salads, nachos, or stuffed baked potatoes! The possibilities are endless.

Ready to get wrapping? Grab a rotisserie chicken, fire up that BBQ sauce, and let your taste buds celebrate!

Recipe Card

Irresistible BBQ Rotisserie Chicken Wraps: Smoky, Savory & Simple!

Course: Main CourseCuisine: American

Servings

4-6

servings

Prep time

10

minutes

Cooking time

5

minutes

Calories

450

kcal

Total time

15

minutes

Quick & easy BBQ Rotisserie Chicken Wraps with smoky BBQ sauce, fresh veggies, and melty cheese. Perfect for meal prep or busy weeknights!

Ingredients

• 1 store-bought rotisserie chicken (3 cups shredded)

• 1 cup BBQ sauce

• 6 large flour tortillas

• 1 cup shredded lettuce

• 1 medium tomato, diced

• 1/2 red onion, sliced

• 1 avocado (optional)

• 1/2 cup shredded cheddar cheese

• 1/4 cup fresh cilantro

• Optional: jalapeños, corn, ranch dressing, bacon

Directions

• Shred rotisserie chicken, discarding skin and bones.
• Warm chicken with BBQ sauce in a skillet for 3–4 minutes
• Chop veggies: lettuce, tomato, onion, avocado, and cilantro
• Warm tortillas in a skillet or microwave
• Layer lettuce, BBQ chicken, veggies, cheese, and toppings on tortillas
• Fold sides inward, roll tightly, and slice diagonally. Serve!