If you’re looking for a mouthwatering dish that will impress your family and friends, look no further than this boneless beef ribs recipe. These tender, juicy ribs are packed with flavor and are surprisingly easy to prepare. Whether you’re planning a weekend barbecue or a cozy family dinner, this recipe will become a favorite in your household. Let’s dive into the details of this delectable dish!
Table of Contents
Ingredients
To make this boneless beef ribs recipe, you will need the following ingredients:
For the Ribs:
- 2 pounds boneless beef ribs
- 2 tablespoons olive oil
- 1 tablespoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon dried thyme
- 1 cup beef broth
- 1 cup barbecue sauce (store-bought or homemade)
Optional Garnishes:
- Fresh parsley, chopped (for garnish)
- Sliced green onions (for garnish)
Step-by-Step Instructions
Step 1: Prepare the Ribs
- Preheat your oven to 300°F (150°C).
- Trim excess fat from the boneless beef ribs if necessary. This will help prevent the dish from becoming too greasy.
- Season the ribs: In a small bowl, mix together the salt, black pepper, garlic powder, onion powder, smoked paprika, and dried thyme. Rub this spice mixture all over the ribs, ensuring they are evenly coated.
Step 2: Sear the Ribs
- Heat olive oil in a large oven-safe skillet over medium-high heat. Once hot, add the seasoned ribs and sear them for about 3-4 minutes on each side until they are browned. This step adds depth of flavor to the dish.
Step 3: Braise the Ribs
- Add beef broth to the skillet, scraping up any browned bits from the bottom. This will enhance the flavor of the ribs.
- Cover the skillet with a lid or aluminum foil and transfer it to the preheated oven. Let the ribs braise for 2.5 to 3 hours, or until they are fork-tender.
Step 4: Glaze the Ribs
- Remove the skillet from the oven and carefully uncover it. Brush the ribs generously with barbecue sauce.
- Return the skillet to the oven (uncovered) and bake for an additional 15-20 minutes, allowing the sauce to caramelize and create a sticky glaze.
Step 5: Serve
- Remove the ribs from the oven and let them rest for about 10 minutes before slicing. This helps retain the juices.
- Slice the ribs into portions and serve with your favorite sides, drizzling extra barbecue sauce on top if desired.
Cooking Tips
- Marinate for Extra Flavor: For even more flavor, consider marinating the ribs in the spice mixture and some barbecue sauce for a few hours or overnight before cooking.
- Use a Meat Thermometer: To ensure the ribs are perfectly cooked, use a meat thermometer. The internal temperature should reach at least 190°F (88°C) for optimal tenderness.
- Experiment with Sauces: Feel free to experiment with different barbecue sauces or even make your own for a unique twist.
Nutritional Information
Here’s a breakdown of the nutritional information per serving (based on 6 servings):
- Calories: 350
- Protein: 30g
- Fat: 20g
- Carbohydrates: 10g
- Fiber: 0g
- Sugar: 6g
Note: Nutritional values may vary based on specific ingredients used and portion sizes.
Storage Advice
- Refrigeration: Store any leftover boneless beef ribs in an airtight container in the refrigerator for up to 3 days.
- Freezing: For longer storage, you can freeze the cooked ribs. Wrap them tightly in plastic wrap and then in aluminum foil. They will keep well for up to 3 months. Thaw in the refrigerator before reheating.
Variations
- Spicy Version: Add cayenne pepper or your favorite hot sauce to the spice mix for a spicy kick.
- Asian-Inspired: Use soy sauce, ginger, and sesame oil in place of barbecue sauce for an Asian twist.
- Slow Cooker Option: You can also make this recipe in a slow cooker. Simply follow the same steps for seasoning and searing, then transfer everything to the slow cooker and cook on low for 6-8 hours.
Frequently Asked Questions
Can I use bone-in beef ribs for this recipe?
Yes, you can use bone-in beef ribs, but the cooking time may vary slightly. Bone-in ribs typically take longer to become tender.
What sides pair well with boneless beef ribs?
Some great side dishes include coleslaw, baked beans, cornbread, or grilled vegetables. A refreshing salad also complements the richness of the ribs.
Can I make this recipe on the grill?
Absolutely! After searing the ribs, you can finish cooking them on the grill over indirect heat, basting with barbecue sauce until they are tender and caramelized.
Conclusion
This boneless beef ribs recipe is a surefire way to impress your guests and satisfy your cravings for tender, flavorful meat. With simple ingredients and straightforward steps, you can create a dish that’s perfect for any occasion. Don’t forget to share your results and variations with us! Happy cooking!
