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Firmenich debuts tech for mimick meat juiciness in plant products

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Appetizing bowl of katsudon pork cutlet rice bowl, featuring crispy tonkatsu, silky egg, and onions over steaming rice, garnished with scallions.

Easy Delicious Katsudon Pork Cutlet Rice Bowl Recipe

A steaming, vibrant bowl of authentic Indonesian Soto Ayam, garnished attractively with shredded chicken, half a hard-boiled egg, fresh celery leaves, and crispy fried shallots, set on a rustic table.

Amazing Soto Ayam Recipe: Unbeatable Flavor Explosion!

A close-up, steaming bowl of delicious Sancocho Stew, showcasing tender meat chunks, root vegetables like yuca and potato, corn on the cob pieces, and fresh cilantro garnish.

Incredible Sancocho Stew: Your Easy Secret

A close-up, steaming bowl of authentic Moqueca Baiana, a vibrant Brazilian seafood stew with fish, colorful peppers, creamy coconut milk, and dendê oil, garnished with fresh cilantro.

Delicious Moqueca Baiana: Easy Step-by-Step

Golden-brown baked Hachis Parmentier in a rustic casserole dish, ready to serve.

Amazing Hachis Parmentier: Quick & Easy

A mouth-watering Francesinha sandwich drenched in rich sauce and topped with a fried egg, served with golden french fries on a plate.

Deliciously Simple Francesinha: Make it Now!

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