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Big Food hit pause switching to natural colors. What will it take to make the shift?

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CEO sees a long runway for growth on its Wall Street debut oatly

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Firmenich debuts tech for mimick meat juiciness in plant products

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A delicious bowl of homemade West African Maafe peanut stew, thick and rich, served with fluffy white rice and garnished with cilantro and peanuts

Delicious Maafe: Your Ultimate Easy Recipe

Artfully assembled bowl of Japanese ramen with rich broth, noodles, chashu pork, soft-boiled egg, bean sprouts, green onions, and nori strips

Epic Japanese Ramen: A Delicious Culinary Triumph

Bowl of creamy Finnish Lohikeitto garnished with fresh dill and served with slices of rye bread

Irresistible Lohikeitto Recipe – A Creamy Finnish Delight

Close-up of Thai Pork Satay skewers on a grill with perfect char marks, served on a rustic platter with a bowl of creamy peanut sauce and cucumber pickles

Thai Pork Satay: An Authentic Street Food Recipe

Crispy Air Fryer Chicken Tenders served on a plate with dipping sauce and salad

Amazing Air Fryer Chicken Tenders: Guilt-Free Delight

Steaming Korean Doenjang Jjigae in a traditional stone pot with tofu, zucchini, and potatoes.

Amazing Korean Doenjang Jjigae: Ultimate Comfort Stew

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