If you’re looking to impress your guests with a stunning and flavorful dish, look no further than Chicken and Shrimp Paella. This traditional Spanish dish hails from the Valencia region and is known for its vibrant colors, rich flavors, and delightful combination of seafood and meat. Whether you’re hosting a dinner party or simply want to enjoy a delicious meal at home, this paella recipe is sure to become a favorite. In this article, we’ll explore the ingredients, step-by-step instructions, cooking tips, and variations to help you create the perfect Chicken and Shrimp Paella.
Ingredients
To make a delicious Chicken and Shrimp Paella, you will need the following ingredients:
For the Paella
- 2 cups (400g) Bomba or Arborio rice
- 1 lb (450g) chicken thighs, boneless and skinless, cut into bite-sized pieces
- 1 lb (450g) shrimp, peeled and deveined
- 1 medium onion, finely chopped
- 4 cloves garlic, minced
- 1 red bell pepper, diced
- 1 cup (150g) frozen peas
- 1 can (14 oz) diced tomatoes, drained
- 4 cups (960ml) chicken broth
- 1/4 teaspoon saffron threads
- 1 tablespoon smoked paprika
- Salt and pepper to taste
- 3 tablespoons olive oil
- Fresh parsley, chopped (for garnish)
- Lemon wedges (for serving)
For Cooking
- Paella pan or large skillet
- Wooden spoon or spatula
Step-by-Step Instructions
Step 1: Prepare the Ingredients
- Gather all your ingredients and ensure everything is prepped and ready to go. This will make the cooking process smoother and more enjoyable.
Step 2: Sauté the Chicken
- Heat 2 tablespoons of olive oil in a large paella pan or skillet over medium-high heat.
- Add the chicken pieces and season with salt and pepper. Cook until browned on all sides, about 5-7 minutes.
- Remove the chicken from the pan and set aside.
Step 3: Cook the Vegetables
- In the same pan, add the remaining tablespoon of olive oil.
- Sauté the onion and garlic until the onion is translucent, about 3-4 minutes.
- Add the red bell pepper and cook for an additional 2 minutes.
Step 4: Add the Rice and Spices
- Stir in the rice, saffron, and smoked paprika, ensuring the rice is well-coated with the oil and spices. Cook for 1-2 minutes to toast the rice slightly.
Step 5: Combine Ingredients
- Add the diced tomatoes and chicken broth to the pan. Stir to combine.
- Return the browned chicken to the pan and bring the mixture to a gentle simmer.
Step 6: Cook the Paella
- Reduce the heat to low and let the paella cook uncovered for about 15 minutes. Do not stir during this time, as you want to develop a crust on the bottom (known as socarrat).
- After 15 minutes, add the shrimp and peas on top of the rice. Cover the pan with a lid or aluminum foil and cook for an additional 5-7 minutes, or until the shrimp are pink and cooked through.
Step 7: Serve
- Once cooked, remove the paella from heat and let it rest for 5 minutes.
- Garnish with fresh parsley and serve with lemon wedges on the side.
Chicken and Shrimp Paella: Cooking Tips
- Use the Right Rice: Bomba rice is traditional for paella, but Arborio rice works well too. Avoid long-grain rice, as it won’t absorb the flavors properly.
- Don’t Stir Too Much: Once you add the broth, avoid stirring to allow the socarrat to form.
- Customize Your Protein: Feel free to substitute or add other proteins like mussels, clams, or chorizo for a more diverse flavor profile.
Chicken and Shrimp Paella: Nutritional Information
Here’s a breakdown of the nutritional information per serving (based on 6 servings):
- Calories: 450
- Protein: 30g
- Carbohydrates: 50g
- Fat: 15g
- Fiber: 3g
- Sodium: 600mg
Note: Nutritional values may vary based on specific ingredients used.
Storage Advice
- Refrigeration: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
- Freezing: You can freeze paella for up to 2 months. Thaw in the refrigerator overnight before reheating.
- Reheating: Reheat in a skillet over medium heat, adding a splash of broth to prevent drying out.
Chicken and Shrimp Paella Variations
- Vegetarian Paella: Substitute chicken and shrimp with a variety of vegetables like zucchini, artichokes, and bell peppers.
- Seafood Paella: Use only seafood, such as mussels, clams, and squid, for a delicious seafood version.
- Spicy Paella: Add a pinch of cayenne pepper or diced jalapeños for a spicy kick.
Complementary Dishes and Beverage Pairings
Pair your Chicken and Shrimp Paella with a fresh green salad, crusty bread, or a side of garlic aioli. For beverages, consider serving a chilled white wine like Albariño or a refreshing sangria to enhance the Spanish dining experience.
Conclusion
Now that you have the ultimate guide to making Chicken and Shrimp Paella, it’s time to gather your ingredients and get cooking! This dish is not only a feast for the eyes but also a delightful explosion of flavors that will transport you straight to Spain. Don’t forget to share your paella creations with friends and family, and encourage them to try this recipe for themselves. Happy cooking!
