If you’re looking for a comforting and nutritious meal, look no further than Chicken Florentine Soup. This delightful dish combines tender chicken, vibrant spinach, and a creamy broth that warms the soul. Perfect for chilly evenings or when you need a quick, satisfying dinner, this soup is not only delicious but also packed with nutrients. In this article, we’ll explore everything you need to know about making Chicken Florentine Soup, including ingredients, step-by-step instructions, cooking tips, and variations to suit your taste.
Table of Contents
Ingredients
To make a hearty Chicken Florentine Soup, you will need the following ingredients:
For the Soup Base:
- 1 tablespoon olive oil (15 ml)
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 medium carrots, diced
- 2 celery stalks, diced
- 1 teaspoon dried thyme (5 g)
- 1 teaspoon dried oregano (5 g)
- 6 cups chicken broth (1.4 L)
- 2 cups cooked chicken, shredded (about 300 g)
- 4 cups fresh spinach (120 g)
- 1 cup heavy cream (240 ml)
- Salt and pepper to taste
For Garnish:
- Fresh parsley, chopped
- Grated Parmesan cheese (optional)
Step-by-Step Instructions
Step 1: Sauté the Vegetables
- In a large pot, heat the olive oil over medium heat.
- Add the diced onion, carrots, and celery. Sauté for about 5-7 minutes until the vegetables are tender.
- Stir in the minced garlic, dried thyme, and oregano, cooking for an additional minute until fragrant.
Step 2: Add the Broth and Chicken
- Pour in the chicken broth and bring the mixture to a boil.
- Once boiling, reduce the heat to a simmer and add the shredded chicken. Let it cook for about 10 minutes to allow the flavors to meld.
Step 3: Incorporate the Spinach and Cream
- Stir in the fresh spinach and cook for another 2-3 minutes until wilted.
- Finally, add the heavy cream, stirring well to combine. Season with salt and pepper to taste.
Step 4: Serve and Enjoy
- Ladle the soup into bowls and garnish with fresh parsley and grated Parmesan cheese if desired.
- Serve hot and enjoy your comforting Chicken Florentine Soup!
Cooking Tips
- Use Rotisserie Chicken: For a quicker preparation, consider using store-bought rotisserie chicken. It saves time and adds great flavor.
- Adjust the Creaminess: If you prefer a lighter soup, you can reduce the amount of heavy cream or substitute it with half-and-half or milk.
- Add More Vegetables: Feel free to add other vegetables like zucchini or bell peppers for extra nutrition and flavor.
- Make it Gluten-Free: Ensure that your chicken broth is gluten-free if you have dietary restrictions.
Nutritional Information
Here’s a breakdown of the nutritional information per serving (based on 6 servings):
- Calories: 320
- Protein: 25 g
- Fat: 20 g
- Carbohydrates: 10 g
- Fiber: 2 g
- Sugar: 2 g
This Chicken Florentine Soup is not only delicious but also a great source of protein and vitamins, thanks to the chicken and spinach.
Storage Advice
- Refrigeration: Store any leftover Chicken Florentine Soup in an airtight container in the refrigerator for up to 3 days.
- Freezing: This soup can be frozen for up to 3 months. However, the cream may separate upon thawing, so it’s best to add the cream after reheating.
- Reheating: To reheat, simply warm the soup on the stove over low heat, stirring occasionally. If the soup is too thick, add a splash of chicken broth or water to reach your desired consistency.
Variations
- Vegetarian Version: Substitute the chicken with chickpeas or white beans and use vegetable broth instead of chicken broth for a vegetarian-friendly option.
- Spicy Kick: Add a pinch of red pepper flakes or a dash of hot sauce for a spicy twist.
- Herb Infusion: Experiment with fresh herbs like basil or dill for a different flavor profile.
Complementary Dishes
Pair your Chicken Florentine Soup with:
- Crusty Bread: A slice of sourdough or a baguette is perfect for dipping.
- Salad: A light green salad with a vinaigrette dressing complements the richness of the soup.
- Wine: A glass of white wine, such as Sauvignon Blanc, pairs beautifully with the flavors of the soup.
FAQ: Chicken Florentine Soup
1. What is Chicken Florentine Soup?
Chicken Florentine Soup is a creamy, comforting soup made with tender chicken, fresh spinach, and aromatic herbs. It’s inspired by the classic Italian dish “Florentine,” which typically features spinach and is often served with a creamy sauce.
2. Can I use frozen spinach instead of fresh?
Yes, you can use frozen spinach in this recipe. Just make sure to thaw and drain it well before adding it to the soup. Frozen spinach is a great time-saver and still provides excellent flavor and nutrition.
3. How can I make this soup healthier?
To make Chicken Florentine Soup healthier, consider the following tips:
- Use low-fat milk or half-and-half instead of heavy cream.
- Add more vegetables, such as zucchini or bell peppers, to increase fiber and nutrients.
- Use skinless chicken breast to reduce fat content.
4. Can I make Chicken Florentine Soup in advance?
Absolutely! This soup can be made in advance and stored in the refrigerator for up to 3 days. The flavors will deepen as it sits. Just remember to add the cream when reheating to maintain the best texture.
5. How do I store leftovers?
Store any leftover Chicken Florentine Soup in an airtight container in the refrigerator for up to 3 days. For longer storage, you can freeze the soup for up to 3 months. When reheating, add a splash of chicken broth or water if the soup is too thick.
6. What can I serve with Chicken Florentine Soup?
This soup pairs wonderfully with crusty bread, a light green salad, or a side of garlic bread. A glass of white wine, such as Sauvignon Blanc, also complements the flavors beautifully.
7. Can I make this soup vegetarian?
Yes! To make a vegetarian version of Chicken Florentine Soup, substitute the chicken with chickpeas or white beans and use vegetable broth instead of chicken broth. You can also add more vegetables for added flavor and nutrition.
8. What type of chicken should I use?
You can use any cooked chicken for this recipe, such as rotisserie chicken, grilled chicken, or poached chicken. Shredded chicken works best for easy incorporation into the soup.
9. How can I thicken the soup?
If you prefer a thicker soup, you can add a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons of cold water) to the soup while it simmers. Alternatively, you can blend a portion of the soup and then stir it back in for a creamier texture.
10. Is Chicken Florentine Soup gluten-free?
Yes, this soup can be made gluten-free by ensuring that your chicken broth is gluten-free. Always check the labels of your ingredients to avoid any gluten-containing additives.
11. Can I add pasta to the soup?
Yes! Adding small pasta shapes like orzo or ditalini can make the soup heartier. Just cook the pasta separately and add it to the soup just before serving to prevent it from becoming mushy.
12. What herbs can I use in Chicken Florentine Soup?
In addition to thyme and oregano, you can experiment with other herbs like basil, dill, or parsley for added flavor. Fresh herbs can enhance the soup’s aroma and taste.
Conclusion
Chicken Florentine Soup is a delightful dish that brings warmth and comfort to any table. With its creamy texture and nutritious ingredients, it’s a perfect choice for family dinners or meal prep. We hope you enjoy making this recipe as much as we do! Don’t forget to share your results and variations in the comments below. Happy cooking!
