Are you looking for a hassle-free way to prepare a juicy and flavorful turkey breast? Look no further! This crock pot turkey breast recipe is not only easy to follow but also guarantees a moist and tender result every time. Perfect for holiday gatherings, family dinners, or meal prep, this recipe will become a staple in your kitchen. Let’s dive into the details!
Ingredients
To make a delicious crock pot turkey breast, you will need the following ingredients:
- 1 (4-6 pound) turkey breast, boneless and skinless
- 1 cup chicken broth (or turkey broth for extra flavor)
- 2 tablespoons olive oil
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon dried thyme
- 1 tablespoon dried rosemary
- 1 tablespoon salt
- 1 teaspoon black pepper
- 1 teaspoon paprika (optional, for color)
- Fresh herbs (like parsley or thyme, for garnish)
Step-by-Step Instructions
Follow these simple steps to prepare your crock pot turkey breast:
Step 1: Prepare the Turkey Breast
- Rinse and Pat Dry: Rinse the turkey breast under cold water and pat it dry with paper towels. This helps the seasoning stick better.
- Season the Turkey: In a small bowl, mix together the garlic powder, onion powder, thyme, rosemary, salt, pepper, and paprika. Rub this seasoning mixture all over the turkey breast, ensuring it’s evenly coated.
Step 2: Sear the Turkey (Optional)
- Sear for Extra Flavor: In a large skillet, heat the olive oil over medium-high heat. Once hot, add the turkey breast and sear for about 3-4 minutes on each side until golden brown. This step is optional but adds depth to the flavor.
Step 3: Slow Cook
- Add to Crock Pot: Place the seared turkey breast in the crock pot. Pour the chicken broth around the turkey, ensuring it doesn’t wash off the seasoning.
- Cook: Cover the crock pot and cook on low for 6-8 hours or on high for 3-4 hours, until the internal temperature reaches 165°F (75°C).
Step 4: Rest and Serve
- Rest the Turkey: Once cooked, remove the turkey breast from the crock pot and let it rest for 10-15 minutes before slicing. This allows the juices to redistribute, ensuring a moist turkey.
- Slice and Serve: Slice the turkey breast against the grain and serve with your favorite sides.
Crock Pot Turkey Breast: Cooking Tips
- Use a Meat Thermometer: To ensure your turkey is perfectly cooked, use a meat thermometer. The internal temperature should reach 165°F (75°C).
- Don’t Skip the Resting Time: Allowing the turkey to rest after cooking is crucial for maintaining moisture.
- Adjust Seasonings: Feel free to adjust the herbs and spices according to your taste preferences. Adding a bit of lemon zest can brighten the flavors.
Crock Pot Turkey Breast: Nutritional Information
Here’s a breakdown of the nutritional information per serving (based on 8 servings):
- Calories: 220
- Protein: 40g
- Fat: 6g
- Carbohydrates: 0g
- Fiber: 0g
- Sodium: 800mg
Storage Advice
- Refrigeration: Store any leftover turkey breast in an airtight container in the refrigerator for up to 4 days.
- Freezing: You can freeze the turkey breast for up to 3 months. Make sure to slice it before freezing for easier portioning.
Crock Pot Turkey Breast Variations
- Herb Butter: For an extra layer of flavor, mix softened butter with herbs and rub it under the skin of the turkey breast before cooking.
- Cranberry Sauce: Add a can of cranberry sauce to the crock pot for a sweet and tangy flavor that pairs beautifully with turkey.
- Spicy Kick: Add a teaspoon of cayenne pepper or red pepper flakes to the seasoning mix for a spicy version.
Crock Pot Turkey Breast FAQ
Can I use a frozen turkey breast?
Yes, you can cook a frozen turkey breast in the crock pot, but it will require additional cooking time. Make sure to check the internal temperature to ensure it reaches 165°F (75°C).
What sides pair well with crock pot turkey breast?
Some great side dishes include mashed potatoes, green beans, stuffing, or a fresh salad. For a complete meal, consider serving with cranberry sauce and dinner rolls.
How do I know when the turkey is done?
The best way to check if your turkey breast is done is by using a meat thermometer. Insert it into the thickest part of the breast; it should read 165°F (75°C).
Conclusion
This crock pot turkey breast recipe is a game-changer for anyone looking to enjoy a delicious, stress-free meal. With minimal prep and maximum flavor, it’s perfect for any occasion. Whether you’re hosting a holiday dinner or simply want a comforting meal, this recipe will not disappoint.
Give it a try, and don’t forget to share your results! What variations did you try? Let us know in the comments below!
