Oven Roasted Turkey Breast: The Ultimate Guide to a Juicy and Flavorful Feast

Oven roasted turkey breast is a classic dish that brings warmth and comfort to any table. Whether you’re preparing for a holiday feast, a family gathering, or simply a cozy dinner at home, this succulent turkey breast recipe is sure to impress. With its crispy skin and tender, juicy meat, it’s a dish that everyone will love. In this comprehensive guide, we’ll walk you through everything you need to know about making the perfect oven roasted turkey breast, including ingredients, step-by-step instructions, cooking tips, and more!

Oven Roasted Turkey Breast: Ingredients

To make a delicious oven roasted turkey breast, you will need the following ingredients:

For the Turkey:

• 1 (4-6 pound) turkey breast, bone-in, skin-on
• 2 tablespoons olive oil (or melted butter)
• 2 teaspoons salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried thyme (or fresh thyme)
• 1 teaspoon dried rosemary (or fresh rosemary)
• 1 teaspoon paprika (for color and flavor)
• 1 cup low-sodium chicken broth (for basting)

Optional:

• Fresh herbs (like parsley or sage) for garnish
• Lemon wedges for serving

Oven Roasted Turkey Breast: Step-by-Step Instructions

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This temperature is ideal for roasting turkey breast, ensuring it cooks evenly and remains juicy.

Step 2: Prepare the Turkey

1. Pat the turkey breast dry with paper towels. This helps achieve a crispy skin.
2. In a small bowl, mix together the olive oil, salt, black pepper, garlic powder, onion powder, thyme, rosemary, and paprika.
3. Rub this mixture all over the turkey breast, making sure to get under the skin for maximum flavor.

Step 3: Place in the Roasting Pan

1. Place the seasoned turkey breast in a roasting pan. If you have a rack, use it to elevate the turkey, allowing air to circulate around it.
2. Pour the chicken broth into the bottom of the pan. This will keep the turkey moist and create a flavorful base for gravy.

Step 4: Roast the Turkey

1. Roast the turkey breast in the preheated oven for about 1.5 to 2 hours, or until the internal temperature reaches 165°F (74°C) when measured at the thickest part of the breast.
2. Baste the turkey with the pan juices every 30 minutes to keep it moist and flavorful.

Step 5: Rest and Serve

1. Once cooked, remove the turkey from the oven and let it rest for at least 15-20 minutes before slicing. This allows the juices to redistribute, ensuring a juicy turkey.
2. Slice the turkey breast and serve with your favorite sides.

Cooking Tips for Perfect Turkey Breast

• Choose the Right Turkey: A bone-in turkey breast will yield more flavor and moisture compared to a boneless one.
• Brining: For extra juiciness, consider brining the turkey breast in a saltwater solution for a few hours before cooking.
• Use a Meat Thermometer: This is the best way to ensure your turkey is cooked perfectly without drying it out.
• Let It Rest: Never skip the resting step! It’s crucial for juicy meat.

Oven Roasted Turkey Breast: Nutritional Information

Here’s a general breakdown of the nutritional information for a 4-ounce serving of oven roasted turkey breast (without skin):

• Calories: 160
• Protein: 30g
• Fat: 3g
• Carbohydrates: 0g
• Fiber: 0g
• Sodium: 300mg

Note: Nutritional values may vary based on specific ingredients and preparation methods.

Storage Advice

• Refrigeration: Store leftover turkey breast in an airtight container in the refrigerator for up to 4 days.
• Freezing: For longer storage, wrap the turkey tightly in plastic wrap and aluminum foil, then freeze for up to 3 months. Thaw in the refrigerator before reheating.

Variations of Oven Roasted Turkey Breast

• Herb Butter Turkey: Mix softened butter with fresh herbs and garlic, then rub it under the skin for a rich flavor.
• Citrus Glazed Turkey: Add orange or lemon zest to the seasoning mix for a bright, zesty flavor.
• Spicy Turkey: Incorporate cayenne pepper or chili powder into the seasoning for a spicy kick.

Complementary Dishes and Beverage Pairings

Pair your oven roasted turkey breast with these delicious sides:

• Garlic Mashed Potatoes
• Roasted Brussels Sprouts
• Cranberry Sauce
• Stuffing or Dressing

For beverages, consider serving:

• Chardonnay or Pinot Noir for wine lovers.
• Apple cider for a non-alcoholic option.

FAQ: Oven Roasted Turkey Breast

1. How long does it take to cook an oven roasted turkey breast?

The cooking time for an oven roasted turkey breast typically ranges from 1.5 to 2 hours at 350°F (175°C). The exact time will depend on the size of the turkey breast. Always use a meat thermometer to check for an internal temperature of 165°F (74°C).

2. Should I brine the turkey breast before roasting?

Brining is optional but highly recommended for added moisture and flavor. If you choose to brine, soak the turkey breast in a saltwater solution for 4 to 12 hours before cooking. Be sure to rinse and pat it dry before seasoning.

3. Can I use a boneless turkey breast for this recipe?

Yes, you can use a boneless turkey breast, but keep in mind that it may cook faster than a bone-in breast. Adjust the cooking time accordingly and check the internal temperature to ensure it reaches 165°F (74°C).

4. What can I do with leftover turkey breast?

Leftover turkey breast can be used in various dishes, such as sandwiches, salads, soups, or casseroles. Store it in an airtight container in the refrigerator for up to 4 days or freeze it for up to 3 months.

5. How do I achieve crispy skin on my turkey breast?

To achieve crispy skin, make sure to pat the turkey breast dry before seasoning. Additionally, applying oil or melted butter under the skin and basting it during cooking can help enhance crispiness.

6. What are some good side dishes to serve with oven roasted turkey breast?

Some popular side dishes include:

• Garlic mashed potatoes
• Roasted vegetables (like Brussels sprouts or carrots)
• Stuffing or dressing
• Cranberry sauce
• Green bean casserole

7. Can I cook the turkey breast in a slow cooker?

Yes, you can cook a turkey breast in a slow cooker. Season it as you would for roasting, then cook on low for 6 to 8 hours or on high for 3 to 4 hours, until it reaches the safe internal temperature.

8. What herbs and spices work well with turkey breast?

Common herbs and spices that complement turkey breast include thyme, rosemary, sage, garlic, onion powder, and paprika. Feel free to experiment with your favorite seasonings!

9. How do I know when the turkey breast is done cooking?

The best way to determine if the turkey breast is done is to use a meat thermometer. Insert it into the thickest part of the breast, avoiding the bone. The turkey is safe to eat when it reaches an internal temperature of 165°F (74°C).

10. Can I make this recipe ahead of time?

You can prepare the turkey breast ahead of time by seasoning it and letting it marinate in the refrigerator for up to 24 hours before roasting. However, it’s best to roast it on the day you plan to serve it for optimal freshness.

11. What should I do if my turkey breast is dry?

If your turkey breast turns out dry, consider serving it with a flavorful gravy or sauce to add moisture. You can also shred the turkey and mix it with broth for a delicious turkey salad or sandwich filling.

12. Is it safe to cook a frozen turkey breast?

It is not recommended to cook a frozen turkey breast directly in the oven, as it may not cook evenly. Always thaw the turkey breast in the refrigerator for 1-2 days before cooking.

13. What is the best way to store leftover turkey breast?

Store leftover turkey breast in an airtight container in the refrigerator for up to 4 days. For longer storage, wrap it tightly in plastic wrap and aluminum foil, then freeze for up to 3 months.

14. Can I use a different cooking method for turkey breast?

Yes! Besides roasting, turkey breast can be grilled, smoked, or cooked in a slow cooker. Each method will yield different flavors and textures, so feel free to experiment.

15. What is the best way to reheat leftover turkey breast?

To reheat leftover turkey breast, preheat your oven to 325°F (163°C). Place the turkey in a baking dish with a splash of broth or water, cover with foil, and heat for about 20-30 minutes or until warmed

Conclusion

Oven roasted turkey breast is a delightful dish that can elevate any meal. With its juicy meat and crispy skin, it’s perfect for special occasions or a comforting family dinner. We hope this guide has provided you with all the information you need to create a mouthwatering turkey breast that will impress your guests.

Try this oven roasted turkey breast recipe today and share your results with us! What variations did you try? Let us know in the comments below!