Pares, a classic Filipino comfort food, is a dish that has earned a special place in the hearts of many. This flavorful beef stew, traditionally served with a side of garlic rice and a hearty broth, is both comforting and filling. Known for its rich, savory, and subtly sweet profile, Pares is a beloved street food that can be found in numerous eateries across the Philippines. It’s the perfect dish for any occasion, from a quick lunch to a family dinner. In this article, we will dive into the ingredients, preparation steps, and tips for making the best Filipino Pares recipe, ensuring your kitchen smells just as amazing as a local Filipino eatery!
What is Pares?
Pares is a Filipino beef stew that is slow-cooked to tender perfection, creating a flavorful combination of savory, sweet, and slightly spicy notes. The dish’s name comes from the Spanish word “pares,” meaning “pair,” referring to the classic pairing of beef and garlic rice. Pares is traditionally served with a hearty broth, making it an ideal comfort food, especially on rainy days. The beef is simmered in a combination of soy sauce, garlic, onions, and spices, while a touch of sugar adds sweetness to balance the flavors.
The richness of the broth and tenderness of the beef make Pares an unforgettable dish. Many local eateries and carinderias across the Philippines serve their own version of Pares, each with a unique twist. Some add chili peppers for a kick, while others opt for a sweeter broth. Regardless of the variations, Pares is consistently adored for its comforting taste and satisfying appeal.
Essential Ingredients for a Traditional Pares Recipe
To make an authentic Pares recipe, you need a handful of essential ingredients that create its distinct flavor profile. While the list may seem simple, the combination of these ingredients creates a depth of flavor that is truly special.
Beef Brisket or Shank: The cut of meat is crucial in any stew. Beef brisket or beef shank is typically used for Pares because of its rich, fatty texture, which becomes tender when simmered for hours. The meat should be cut into cubes or chunks, ensuring that each bite is juicy and flavorful.
Soy Sauce: Soy sauce is an essential component in Pares. It provides the savory umami flavor that is the base of the dish. The soy sauce is usually mixed with other ingredients like garlic and sugar to create a marinade for the beef.
Garlic and Onion: These aromatic ingredients form the foundation of the stew’s flavor. Garlic brings a rich, aromatic fragrance, while onions contribute sweetness and depth. Both are sautéed before adding the beef and liquid.
Star Anise and Bay Leaves: These two spices give Pares its signature aroma. Star anise offers a mild licorice-like flavor, while bay leaves add an earthy, herbal undertone. Together, they enhance the overall fragrance of the dish.
Sugar: To balance the savory and salty notes of the soy sauce, a little sugar is added. It’s important to use just the right amount, as it creates a slight sweetness without overwhelming the other flavors.
Beef Broth or Water: Pares is all about the broth. A good beef broth, simmered with all the seasonings, makes the dish rich and flavorful. If you don’t have beef broth, you can use water and season it well to achieve a similar taste.
Optional Ingredients: Some variations of Pares include additional ingredients such as potatoes, carrots, or even chili peppers for added depth and complexity.
How to Cook Pares: Step-by-Step Guide
Making Pares is a slow and deliberate process, but the end result is well worth the effort. Here’s a simple, step-by-step guide on how to prepare the perfect Pares recipe.
Step 1: Marinate the Beef
In a bowl, combine the beef with soy sauce, garlic, onion, and a pinch of salt and pepper. Let it marinate for at least 30 minutes, or preferably overnight. Marinating the beef enhances the flavors and tenderizes the meat.
Step 2: Sauté the Aromatics
In a large pot or Dutch oven, heat some oil over medium heat. Add the garlic and onion, sautéing until fragrant and golden. This step helps release the natural sweetness of the garlic and onions.
Step 3: Brown the Beef
Add the marinated beef to the pot, allowing it to sear on all sides. Browning the beef before simmering adds depth to the flavor of the broth and gives the meat a rich, caramelized exterior.
Step 4: Simmer the Beef
Once the beef is browned, add water or beef broth to the pot. You want the liquid to cover the beef completely. Add the bay leaves, star anise, and a bit of sugar, and bring the mixture to a boil. Once boiling, lower the heat and simmer the beef for about 2 to 3 hours, or until it becomes tender and the flavors meld together. Stir occasionally and add more water if necessary to keep the beef covered.
Step 5: Adjust the Seasoning
Once the beef is tender, taste the broth and adjust the seasoning. Add salt, pepper, and a bit more sugar if you prefer a sweeter taste. Some people also like to add a bit of soy sauce at this stage for a deeper, richer flavor.
Step 6: Serve with Garlic Rice
Pares is typically served with garlic rice, which perfectly complements the savory beef stew. To make garlic rice, simply sauté minced garlic in oil and then toss cooked rice in the garlic oil, ensuring every grain is coated with the fragrant garlic.
Step 7: Optional Garnishes
For an added touch, you can garnish your Pares with chopped scallions or fried garlic chips for an extra layer of flavor and texture.
How to Serve Pares
Traditionally, Pares is served with a bowl of the beef stew accompanied by a generous helping of garlic rice. The garlic rice absorbs the rich flavors of the stew, making it an essential part of the meal. You can also serve Pares with a side of pickled vegetables (achara) for a refreshing contrast to the savory stew. Some people like to drizzle a bit of the broth over the rice to further enhance its flavor.
Tips for the Best Pares Recipe
- Use Quality Beef: The key to a tender, flavorful Pares is using the right cut of beef. Brisket or shank works best because it becomes tender after a long simmer. Avoid lean cuts, as they may not provide the desired richness.
- Low and Slow Cooking: The longer you simmer the beef, the more tender and flavorful it will be. Resist the temptation to speed up the process; Pares is all about slow cooking to allow the flavors to meld.
- Adjust the Sweetness: Pares has a distinct sweet-savory balance. Don’t be afraid to adjust the amount of sugar based on your personal preference. Start with a small amount and taste the broth before adding more.
- Make Extra Broth: Pares is all about the broth. Make sure you have enough liquid in the pot to make the dish soupy. The more broth you have, the more flavorful your rice will be.
- Let It Rest: Like most stews, Pares tastes even better the next day as the flavors have had time to develop and deepen. If possible, let the stew sit in the fridge overnight before reheating and serving.
Pares Variations Across the Philippines
While the classic Pares recipe remains unchanged in many households, there are some regional variations across the Philippines. In some places, Pares is served with crispy fried garlic bits on top for an extra crunch. In others, the stew may include more vegetables like potatoes or carrots, adding a slightly different flavor profile. You might also find that some Pares recipes are spicier, incorporating chili peppers for a little heat. Regardless of the variations, Pares remains a dish loved by Filipinos for its comforting, rich flavors.
Frequently Asked Questions
What makes Pares different from other beef stews?
Pares stands out because of its unique balance of savory and sweet flavors. The use of soy sauce, sugar, and aromatics like garlic and star anise creates a distinct taste that sets it apart from other beef stews.
Can I use other cuts of beef for Pares?
While beef brisket and shank are the traditional cuts used for Pares, you can also use other cuts like chuck or round. Just ensure the beef has enough fat to remain tender after slow cooking.
Can I make Pares in a pressure cooker?
Yes, you can make Pares in a pressure cooker to speed up the cooking process. Simply brown the beef and add the broth, then cook under pressure for about 45 minutes. Be sure to check the beef for tenderness before serving.
What is the best way to store leftovers?
Store leftover Pares in an airtight container in the refrigerator for up to 3 days. You can also freeze it for longer storage, but be sure to let it cool completely before transferring it to a freezer-safe container.
Is Pares spicy?
Traditional Pares is not spicy, but some variations include chili peppers for a kick. If you prefer a spicier version, feel free to add chili peppers during the simmering process.
Can I use chicken instead of beef for Pares?
While Pares is traditionally made with beef, you can substitute chicken for a lighter version of the dish. However, the flavor and texture will differ from the original beef version.
Conclusion
The Pares recipe is a Filipino favorite that brings together tender beef, rich broth, and the perfect balance of savory and sweet. It’s a versatile dish that can be enjoyed on its own or paired with garlic rice for an unforgettable meal. Whether you’re cooking for your family or entertaining guests, this delicious Filipino beef stew is sure to impress. Try the recipe today and experience the comfort and warmth of Pares in your own kitchen.
