Shrimp Linguine with Chorizo: A Flavorful and Easy Recipe

If you’re looking for a delicious and satisfying dish that combines the rich flavors of shrimp and chorizo, look no further than this Shrimp Linguine with Chorizo recipe. This dish is not only quick to prepare but also bursting with flavor, making it perfect for a weeknight dinner or a special occasion. In this article, we’ll guide you through the ingredients, step-by-step instructions, cooking tips, and variations to make this dish your own.

Shrimp Linguine with Chorizo: Ingredients

To make Shrimp Linguine with Chorizo, you will need the following ingredients:

For the Pasta:

• 12 oz (340 g) linguine
• Salt (for pasta water)

For the Sauce:

• 8 oz (225 g) chorizo, sliced (you can use spicy or mild based on your preference)
• 1 lb (450 g) large shrimp, peeled and deveined
• 3 cloves garlic, minced
• 1 small onion, finely chopped
• 1 red bell pepper, diced
• 1 can (14.5 oz) diced tomatoes, drained
• 1/2 cup (120 ml) chicken broth or white wine
• 1/2 teaspoon red pepper flakes (optional, for extra heat)
• 1 tablespoon olive oil
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)
• Grated Parmesan cheese (for serving)

Step-by-Step Instructions

Step 1: Cook the Linguine

1. Boil Water: In a large pot, bring salted water to a boil.
2. Cook Pasta: Add the linguine and cook according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the linguine and set aside.

Step 2: Prepare the Chorizo and Shrimp

3. Cook Chorizo: In a large skillet over medium heat, add the olive oil. Once hot, add the sliced chorizo and cook for about 5 minutes, or until it starts to brown and release its oils.
4. Add Aromatics: Stir in the chopped onion, garlic, and red bell pepper. Sauté for another 3-4 minutes until the vegetables are softened.

Step 3: Combine Ingredients

5. Add Shrimp: Add the shrimp to the skillet and cook for 2-3 minutes until they turn pink.
6. Add Tomatoes and Broth: Stir in the drained diced tomatoes and chicken broth (or white wine). Bring to a simmer and let it cook for about 5 minutes. If you like it spicy, add red pepper flakes at this stage.
7. Mix with Pasta: Add the cooked linguine to the skillet, tossing everything together. If the mixture seems dry, add some reserved pasta water until you reach your desired consistency. Season with salt and pepper to taste.

Step 4: Serve

8. Garnish and Serve: Remove from heat, garnish with fresh parsley, and serve with grated Parmesan cheese on top.

Shrimp Linguine with Chorizo: Cooking Tips

• Choosing Chorizo: Spanish chorizo is typically cured and can be eaten raw, while Mexican chorizo is fresh and needs to be cooked. Choose based on your preference.
• Shrimp Size: Use large or jumbo shrimp for the best texture. If using frozen shrimp, make sure to thaw them completely before cooking.
• Pasta Cooking: Always cook pasta al dente, as it will continue to cook slightly when mixed with the sauce.
• Wine Pairing: A crisp white wine, such as Sauvignon Blanc, pairs beautifully with this dish.

Shrimp Linguine with Chorizo: Nutritional Information

Here’s a breakdown of the nutritional information per serving (based on 4 servings):

• Calories: 450
• Protein: 30g
• Carbohydrates: 50g
• Fat: 15g
• Fiber: 3g
• Sodium: 800mg

Storage Advice

• Refrigeration: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Freezing: This dish can be frozen, but the texture of the shrimp may change. Store in a freezer-safe container for up to 2 months. Thaw in the refrigerator before reheating.

Shrimp Linguine with Chorizo: Variations

• Vegetarian Option: Substitute shrimp with sautéed mushrooms or zucchini for a vegetarian version.
• Gluten-Free: Use gluten-free linguine or any other gluten-free pasta.
• Add Greens: Toss in some spinach or kale for added nutrition and color.

Shrimp Linguine with Chorizo FAQ

Can I use other types of pasta?

Absolutely! While linguine is traditional, you can use any pasta shape you prefer, such as fettuccine or penne.

How can I make this dish spicier?

Add more red pepper flakes or a dash of hot sauce to the sauce for an extra kick.

Can I prepare this dish in advance?

While it’s best enjoyed fresh, you can prepare the sauce ahead of time and cook the pasta just before serving.

Conclusion

This Shrimp Linguine with Chorizo recipe is a delightful combination of flavors that is sure to impress your family and friends. With its easy preparation and rich taste, it’s a dish you’ll want to make again and again. So why not give it a try tonight? Don’t forget to share your results and any variations you come up with!

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