Irresistible Stuffed Pork Loin Recipe: A Flavorful Delight for Any Occasion

Are you looking for a show-stopping dish that will impress your family and friends? Look no further than this stuffed pork loin recipe! This succulent and flavorful dish is perfect for special occasions, holiday dinners, or even a cozy family meal. With a delicious stuffing that complements the tender pork, this recipe is sure to become a favorite in your household. Let’s dive into the details of this mouthwatering dish!

Ingredients

To make this delicious stuffed pork loin recipe, you will need the following ingredients:

For the Pork Loin:

• 2 to 3 pounds pork loin, trimmed
• Salt and pepper, to taste
• 2 tablespoons olive oil

For the Stuffing:

• 1 cup breadcrumbs (preferably whole wheat)
• 1/2 cup cooked spinach, chopped (or any leafy green)
• 1/2 cup feta cheese, crumbled (or goat cheese)
• 1/4 cup sun-dried tomatoes, chopped
• 1/4 cup walnuts, chopped (optional)
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1/2 teaspoon red pepper flakes (optional)
• 1/4 cup chicken broth (or vegetable broth)

For Garnish:

• Fresh parsley, chopped

Step-by-Step Instructions

Preparation Time: 20 minutes

Cooking Time: 1 hour

Total Time: 1 hour 20 minutes

1. Preheat the Oven: Preheat your oven to 375°F (190°C).
2. Prepare the Stuffing: In a large bowl, combine the breadcrumbs, cooked spinach, feta cheese, sun-dried tomatoes, walnuts, garlic, oregano, thyme, red pepper flakes, and chicken broth. Mix well until all ingredients are combined. The mixture should be moist but not soggy.
3. Prepare the Pork Loin: Place the pork loin on a cutting board. Using a sharp knife, carefully slice the pork loin lengthwise, creating a pocket for the stuffing. Be careful not to cut all the way through.
4. Season the Pork: Season the inside and outside of the pork loin with salt and pepper.
5. Stuff the Pork Loin: Spoon the stuffing mixture into the pocket of the pork loin, pressing it down gently to pack it in. Use kitchen twine to tie the pork loin at intervals to secure the stuffing inside.
6. Sear the Pork Loin: In a large oven-safe skillet, heat the olive oil over medium-high heat. Once hot, add the stuffed pork loin and sear on all sides until golden brown, about 3-4 minutes per side.
7. Roast in the Oven: Transfer the skillet to the preheated oven and roast for about 45 minutes, or until the internal temperature reaches 145°F (63°C). Use a meat thermometer for accuracy.
8. Rest and Serve: Once cooked, remove the pork loin from the oven and let it rest for 10 minutes before slicing. This allows the juices to redistribute, ensuring a moist and flavorful dish.
9. Garnish and Enjoy: Slice the pork loin into medallions, garnish with fresh parsley, and serve with your favorite sides.

Cooking Tips

• Choosing the Right Pork Loin: Look for a pork loin that is well-marbled for the best flavor and tenderness.
• Make Ahead: You can prepare the stuffing a day in advance and store it in the refrigerator. Just stuff the pork loin before cooking.
• Use a Meat Thermometer: To ensure perfect doneness, use a meat thermometer. Pork is safe to eat at 145°F (63°C).
• Resting Time: Allowing the pork to rest after cooking is crucial for juicy slices.

Nutritional Information

Here’s a breakdown of the nutritional information per serving (based on 8 servings):

• Calories: 320
• Protein: 30g
• Fat: 18g
• Carbohydrates: 12g
• Fiber: 2g
• Sugar: 1g

Storage Advice

• Refrigeration: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Freezing: You can freeze the cooked stuffed pork loin for up to 3 months. Thaw in the refrigerator overnight before reheating.
• Reheating: Reheat in the oven at 350°F (175°C) until warmed through, or in the microwave for a quicker option.

Variations

• Herb Variations: Experiment with different herbs like rosemary or basil for a unique flavor.
• Cheese Options: Substitute feta with mozzarella or cheddar for a different taste.
• Vegetarian Option: Replace the pork loin with a large portobello mushroom cap and use the same stuffing for a delicious vegetarian dish.

Frequently Asked Questions

1. Can I use a different type of meat for this stuffed pork loin recipe?

Absolutely! While this recipe is designed for pork loin, you can easily adapt it for other meats. Chicken breasts, turkey tenderloins, or even beef flank steak can work well. Just adjust the cooking time according to the type of meat you choose.

2. How do I know when the pork loin is fully cooked?

The best way to ensure your pork loin is cooked to perfection is to use a meat thermometer. The internal temperature should reach 145°F (63°C) for safe consumption. After removing it from the oven, let it rest for about 10 minutes before slicing to allow the juices to redistribute.

3. Can I prepare the stuffing in advance?

Yes! You can prepare the stuffing a day ahead of time. Store it in an airtight container in the refrigerator. When you’re ready to cook, simply stuff the pork loin and proceed with the recipe as directed.

4. What are some good side dishes to serve with stuffed pork loin?

Stuffed pork loin pairs beautifully with a variety of side dishes. Consider serving it with:

• Roasted vegetables (like carrots, Brussels sprouts, or asparagus)
• Mashed potatoes or garlic mashed cauliflower
• A fresh green salad with a light vinaigrette
• Rice pilaf or quinoa for a healthy option

5. How should I store leftovers?

Store any leftover stuffed pork loin in an airtight container in the refrigerator for up to 3 days. If you want to keep it longer, you can freeze it for up to 3 months. Thaw in the refrigerator overnight before reheating.

6. Can I make this recipe gluten-free?

Yes! To make this stuffed pork loin recipe gluten-free, simply use gluten-free breadcrumbs in the stuffing. You can find various options at most grocery stores.

7. What can I substitute for feta cheese?

If you’re not a fan of feta cheese or need a substitute, you can use mozzarella, goat cheese, or even cream cheese for a creamier texture. Each option will give a different flavor profile to the stuffing.

8. Is it possible to make this dish in a slow cooker?

Yes! You can adapt this recipe for a slow cooker. After searing the stuffed pork loin, place it in the slow cooker with a bit of broth and cook on low for 6-8 hours or on high for 3-4 hours until the meat is tender and fully cooked.

9. Can I add more vegetables to the stuffing?

Definitely! Feel free to add more vegetables to the stuffing mixture. Chopped bell peppers, mushrooms, or zucchini can enhance the flavor and nutrition of the dish. Just make sure to sauté them first to reduce moisture.

10. What is the best way to slice the stuffed pork loin?

To slice the stuffed pork loin, use a sharp knife and cut against the grain. This will help ensure that each slice is tender and easy to chew. Aim for about 1-inch thick slices for a beautiful presentation.

Conclusion

This stuffed pork loin recipe is not only delicious but also versatile and easy to prepare. Whether you’re hosting a dinner party or enjoying a family meal, this dish is sure to impress. Don’t forget to share your results and variations with us! Happy cooking!