Turkey pot pie is a beloved comfort food that combines tender turkey, hearty vegetables, and a creamy sauce, all encased in a flaky, golden crust. This dish is perfect for using up leftover turkey from holiday feasts or simply enjoying a warm, satisfying meal any time of the year. In this article, we’ll explore a detailed recipe for turkey pot pie, including ingredients, step-by-step instructions, cooking tips, and variations to suit your taste. Let’s dive into this delicious turkey pot pie recipe!
Ingredients
To make a delicious turkey pot pie, you will need the following ingredients:
For the Filling:
- 2 cups cooked turkey, shredded or diced (about 300g)
- 1 cup carrots, diced (about 130g)
- 1 cup peas (about 150g)
- 1 cup celery, diced (about 130g)
- 1/2 cup onion, chopped (about 75g)
- 1/3 cup butter (about 75g)
- 1/3 cup all-purpose flour (about 40g)
- 1 3/4 cups chicken broth (about 415ml)
- 2/3 cup milk (about 160ml)
- 1 teaspoon dried thyme
- Salt and pepper, to taste
- 1 tablespoon olive oil (optional, for sautéing)
For the Crust:
- 1 package refrigerated pie crusts (or homemade, if preferred)
- 1 egg, beaten (for egg wash)
Step-by-Step Instructions
Step 1: Prepare the Filling
- Sauté the Vegetables: In a large skillet, heat the olive oil over medium heat. Add the chopped onion, diced carrots, and celery. Sauté for about 5-7 minutes until the vegetables are tender.
- Make the Sauce: Add the butter to the skillet and let it melt. Stir in the flour and cook for 1-2 minutes until it forms a paste. Gradually whisk in the chicken broth and milk, stirring constantly until the mixture thickens (about 5 minutes).
- Combine Ingredients: Stir in the shredded turkey, peas, thyme, salt, and pepper. Remove from heat and set aside.
Step 2: Assemble the Pie
- Preheat the Oven: Preheat your oven to 425°F (220°C).
- Prepare the Crust: Roll out one pie crust and fit it into a 9-inch pie dish. Pour the turkey filling into the crust.
- Top with Crust: Roll out the second pie crust and place it over the filling. Seal the edges by crimping with a fork or your fingers. Cut a few slits in the top crust to allow steam to escape.
- Egg Wash: Brush the top crust with the beaten egg for a golden finish.
Step 3: Bake the Pie
- Bake: Place the pie in the preheated oven and bake for 30-35 minutes, or until the crust is golden brown and the filling is bubbly.
- Cool and Serve: Let the turkey pot pie cool for about 10 minutes before slicing. Serve warm and enjoy!
Cooking Tips
- Use Leftover Turkey: This recipe is perfect for using up leftover turkey from Thanksgiving or Christmas. You can also use rotisserie chicken for a quicker option.
- Vegetable Variations: Feel free to add other vegetables like corn, green beans, or mushrooms based on your preference.
- Make Ahead: You can prepare the filling a day in advance and assemble the pie just before baking.
Nutritional Information
Here’s a rough estimate of the nutritional information per serving (based on 8 servings):
- Calories: 350
- Protein: 20g
- Carbohydrates: 30g
- Fat: 15g
- Fiber: 2g
Storage Advice
- Refrigeration: Store leftover turkey pot pie in an airtight container in the refrigerator for up to 3 days.
- Freezing: You can freeze the unbaked pie for up to 2 months. Just wrap it tightly in plastic wrap and aluminum foil. When ready to bake, remove from the freezer and bake directly from frozen, adding an extra 10-15 minutes to the baking time.
Variations
- Gluten-Free: Use a gluten-free pie crust and flour alternative to make this recipe gluten-free.
- Vegetarian Option: Substitute turkey with cooked lentils or chickpeas and use vegetable broth instead of chicken broth.
- Spicy Twist: Add a pinch of cayenne pepper or some diced jalapeños for a spicy kick.
Frequently Asked Questions
Can I use a different type of meat?
Absolutely! Chicken, beef, or even a mix of vegetables can be used in place of turkey.
How do I know when the pie is done?
The pie is done when the crust is golden brown and the filling is bubbling through the slits in the top crust.
Can I make this recipe in advance?
Yes, you can prepare the filling ahead of time and assemble the pie just before baking. Alternatively, you can freeze the assembled pie for later.
Conclusion
Turkey pot pie is a comforting and delicious dish that brings warmth to any table. With its flaky crust and savory filling, it’s sure to become a family favorite. Whether you’re using leftover turkey or making it from scratch, this recipe is simple and satisfying. Give it a try, and don’t forget to share your results with us!
Have you tried making turkey pot pie? Share your experience in the comments below, and let us know how you customized your recipe!
