Ground Beef Bulgogi Recipe: A Flavorful Twist on a Korean Classic

If you’re looking for a quick and delicious dinner option that packs a punch of flavor, this ground beef bulgogi recipe is just what you need! Bulgogi, traditionally made with marinated slices of beef, is a beloved Korean dish known for its sweet and savory profile. In this version, we use ground beef, making it not only easier to prepare but also a fantastic option for busy weeknights. Let’s dive into this mouthwatering recipe that will surely impress your family and friends!

What is Bulgogi?

Bulgogi, which translates to “fire meat,” is a traditional Korean dish that typically features marinated beef grilled or stir-fried. The marinade usually consists of soy sauce, sugar, sesame oil, garlic, and pepper, creating a delightful balance of flavors. This ground beef bulgogi recipe simplifies the process while retaining the essence of the original dish, making it accessible for home cooks of all skill levels.

Ingredients for Ground Beef Bulgogi

To make this delicious ground beef bulgogi recipe, you will need the following ingredients:

For the Bulgogi Marinade:

• 1 pound (450g) ground beef (preferably 80/20 for flavor)
• 3 tablespoons soy sauce
• 2 tablespoons brown sugar (or honey)
• 1 tablespoon sesame oil
• 3 cloves garlic, minced
• 1 teaspoon ginger, minced
• 1 tablespoon rice vinegar
• 1 teaspoon black pepper
• 1 tablespoon gochugaru (Korean red pepper flakes, optional for heat)
• 2 green onions, chopped (for garnish)
• 1 tablespoon sesame seeds (for garnish)

For Serving:

• Cooked rice (white or brown)
• Sliced cucumbers or pickled vegetables (optional)
• Lettuce leaves (for wrapping, optional)

Step-by-Step Instructions

Step 1: Prepare the Marinade

1. In a large mixing bowl, combine the soy sauce, brown sugar, sesame oil, minced garlic, minced ginger, rice vinegar, black pepper, and gochugaru (if using). Mix well until the sugar is dissolved.

Step 2: Marinate the Ground Beef

2. Add the ground beef to the marinade and mix thoroughly, ensuring the beef is well-coated. Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 30 minutes. For best results, marinate for 2 hours or overnight.

Step 3: Cook the Ground Beef

3. Heat a large skillet or wok over medium-high heat. Once hot, add the marinated ground beef, breaking it apart with a spatula. Cook for about 5-7 minutes, or until the beef is browned and cooked through.

Step 4: Serve

4. Remove the skillet from heat. Serve the ground beef bulgogi over cooked rice, garnished with chopped green onions and sesame seeds. You can also serve it with sliced cucumbers or pickled vegetables for added freshness.

Cooking Tips for Perfect Bulgogi

• Use Fresh Ingredients: Fresh garlic and ginger will enhance the flavor of your bulgogi. Avoid using pre-minced products if possible.
• Adjust Sweetness: Feel free to adjust the amount of brown sugar or honey based on your taste preference. If you like it sweeter, add more!
• Add Vegetables: For a complete meal, consider adding sliced bell peppers, carrots, or mushrooms to the skillet while cooking the beef.
• Don’t Overcrowd the Pan: If you’re making a larger batch, cook the beef in batches to ensure even cooking and browning.

Nutritional Information

Here’s a quick overview of the nutritional content per serving (based on 4 servings):

• Calories: 350
• Protein: 25g
• Fat: 20g
• Carbohydrates: 15g
• Fiber: 1g
• Sugar: 5g

Note: Nutritional values may vary based on specific ingredients used and portion sizes.

Storage Advice

• Refrigeration: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Freezing: You can freeze the cooked ground beef bulgogi for up to 3 months. Thaw in the refrigerator overnight before reheating.
• Reheating: Reheat in a skillet over medium heat until warmed through, adding a splash of water or broth if needed to prevent drying out.

Variations of Ground Beef Bulgogi

• Spicy Bulgogi: Add more gochugaru or a splash of sriracha to the marinade for an extra kick.
• Vegetarian Option: Substitute ground beef with textured vegetable protein (TVP) or crumbled tofu for a plant-based version.
• Bulgogi Tacos: Use the cooked bulgogi as a filling for tacos, topped with fresh cilantro and lime juice.

Complementary Dishes and Beverage Pairings

To round out your meal, consider serving your ground beef bulgogi with:

• Kimchi: A traditional Korean side dish that adds a spicy and tangy flavor.
• Steamed Vegetables: Broccoli or bok choy pairs well with the savory beef.
• Korean Rice Cakes: Chewy and delicious, they make a great side dish.
• Beverages: Pair with a light lager or a sweet Korean rice wine (makgeolli) for a refreshing complement.

Conclusion

This ground beef bulgogi recipe is a fantastic way to enjoy the rich flavors of Korean cuisine in a quick and easy format. Whether you’re cooking for a family dinner or a casual gathering with friends, this dish is sure to impress. Don’t forget to share your results and variations in the comments below!

Try this recipe today and experience the delightful taste of bulgogi in a new way! If you enjoyed this recipe, please share it with your friends and family, and let us know how it turned out for you!